The Victorian Inn & Restaurant
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| Spinach and Artichoke Dip |
Served with Tri-Color Tortilla Chips |
| $5.95 |
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| Beef Tenderloin Chili |
Our perfectly seasoned Chili will hit the spot with Beef Tenderloin, Kidney Beans and
Black Beans;
topped with Sour Cream and Shredded Cheddar Cheese |
| $6.50 |
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| Soup du Jour |
Please ask your server about our Housemade Soup of the Day and Pricing |
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| Crab Dip |
Luscious Lump Crab meat, caramelized Shallots, sautéed Green Peppers, and our Chef’s special seasoning
folded into a velvety blend of Cheddar and Cream Cheese; served with Crostini |
| $7.95 |
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| Fried Oysters |
Seasoned and batter dipped fresh Oysters have been deep fried and are complimented
by Tomato-Corn Salsa and Horseradish Cream |
| $8.95 |
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The Victorian Inn & Restaurant
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| Maytag Bacon Burger |
This juicy burger is sure to please with premium Maytag Blue Cheese and
crispy Apple Wood Smoked Bacon; finished with Garlic Cream |
| $7.95 |
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| Grilled Chicken Sandwich |
Tender grilled chicken breast marinated in and basted with BBQ Sauce, topped with
melted Smoked Gouda, Red Onions, and Spring Mix |
| $7.95 |
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| Marinated Portabella Sandwich |
Marinated and grilled, this Fresh Portabella Sandwich is anything but basic when finished with
Chevre,
sliced Avocado, Spring Mix, and sauced with Red Pepper Coulis |
| $6.95 |
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| Mac & Cheese All Grown Up |
A comfort food classic with a spin…Penne Pasta topped with a creamy blend of
Swiss, Cheddar, and Smoked Gouda with diced Prosciutto |
| $8.95 |
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| Fiesta Nacho Platter |
Tri-Color Tortilla Chips piled high with our Beef Tenderloin Chili, Jalapenos,
Tomato Corn Salsa, Green Onions,
Sour Cream, and Cheddar Cheese |
| $9.95 |
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Your arrival is awaited. Please read our policies before making your reservations.
330 Mechanic Street,
Luray, Virginia 22835.
Call for our SPECIALS!
Reserve Today!
540.743.1494