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| Summer Pineapple Soup |
Fresh Pineapple, Coconut Milk, Lemon Zest, and Lemon Grass blended together
for a refreshing Summer soup; garnised with Macadamia Nuts and Toasted Coconut |
| $ 5.95 |
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| Beet, Orange, and Walnut Salad |
Fresh Beets, Oranges, and Toasted Walnuts atop crispy Romaine Lettuce with
Orange and Red Wine Vinaigrette |
| $ 5.95 |
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| Shrimp and Polenta Cakes |
A Southern favorite, fried Polenta Cake layered with a savory Shrimp Cake;
finished with Sweet Tomato Relish |
| $ 7.95 |
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| Hummus with Grilled Vegetable Relish |
Traditional style Hummus crowned with fire grilled Summer Vegetable Relish
and served with grilled Pita points |
| $ 5.95 |
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| Summer Bruschetta |
A housemade Italian specialty with Fresh Tomatoes, Onions, Garlic, Basil, Olive Oil,
and Balsamic Vinegar; topped with Buffalo Mozzarella |
| $ 6.95 |
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| Served with fresh baked Bread, Chef’s Choice of Vegetable and Starch |
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| Bistro Style Beef Loin |
Medallions of perfectly seasoned Beef Loin, cooked to order, drizzled with
Boursin Cream Sauce |
| $ 15.99 |
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| Rustic Chicken Florentine |
Tender Breast of Chicken brimming with Baby Spinach, Bacon, Parmesan, Ricotta,
and Cream Cheese; wrapped in Puff Pastry and baked until golden |
| $ 12.99 |
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| Buffalo Salmon |
Seasoned baked Salmon Filet brushed with Mild Butter-Hot Sauce and topped
with Season Bread Crumbs |
| $ 17.99 |
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| Coconut Lime Shrimp |
Succulent Jumbo Coconut Breaded Shrimp drizzled with fresh Lime and served with
housemade Pineapple Mango Sauce |
| $ 19.99 |
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| Zucchini Rice Gratin |
Beautiful layers of roasted Zucchini, Tomatoes, Onions, and Dill Havarti seasoned with
Garlic and Thyme; baked with Rice and topped with Parmesan Cheese |
| $ 12.99 |
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Children’s Menu available upon request
20% Gratuity added to parties of 6 or more
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Your arrival is awaited. Please read our policies before making your reservations.
330 Mechanic Street,
Luray, Virginia 22835.
Call for our SPECIALS!
Reserve Today!
540.743.1494